Recipe

Chile Cheese Wontons With Guacamole Dipping Sauce Recipe

	Californiacook / All my dishes 5 months ago A different take on wontons. Easy appetizer to prepare. Alternately, you can spray the wontons with cooking spray and bake at about 375 for about 10 minutes - flipping over once. Prep:20m Cook:5m Servings:6	Californiac
	appetizer avocado wontons chile cheese

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Ingredients

Won Tons

1/2 pound Monterey Jack cheese, grated

1 can (4 oz) green chilies, chopped

1 package wonton skins

Vegetable oil

Guacamole Dip

2 large ripe avocados

3 tablespoons fresh lime juice

1/2 teaspoon salt

1/2 teaspoon ground coriander

2 teaspoons minced green onions

3 tablespoons mayonnaise

Directions

Mix cheese and green chilies. Place 1 teaspoon mixture on a wonton skin. Fold like an envelope. Seal edges with water. Repeat with remaining skins and filling.

Fry wontons in 2" of hot oil until brown, turning so that both sides will be brown. Drain.

For the guacamole dip: Mash pulp of avocados and blend in lime juice. Add remaining ingredients and blend until smooth. Cover and refrigerate until ready to serve. Serve with wontons.

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