How to make it

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered at room temperature.

Reviews & Comments 3

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  • dandelion 13 years ago
    Are you sure about the oil to vinegar ratio? Mmost vinegarettes have a 3-1 ratio. That would make it 2 cups of vinegar.
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  • rhianna 14 years ago
    Looks good. Have you tried this with fresh Greek oregano & garlic?
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    " It was excellent "
    chichimonkeyface ate it and said...
    thanks for the share. This seems a good one to try and makes enough to keep on hand too!
    Was this review helpful? Yes Flag

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