Recipe

Wasabi Butter Recipe

	Mattandmaren / All my dishes 5 months, 3 weeks ago Wasabi butter sauce flavored with cilantro - excellent with tuna Prep:2m Cook:10m Servings:6	Mattandmare
	fabulous with seared tuna

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Ingredients

2 tablespoons white wine vinegar

10 fluid ounces dry white wine

1/4 cup minced shallots

1 tablespoon wasabi paste, or to taste

1 tablespoon soy or tamari sauce

3/4 cup unsalted butter, cubed (olive oil may be used for a non-dairy alternative)

Directions

Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat.

Simmer until the liquid is reduced to about 2 tablespoons.

Strain out shallot and discard, return liquid to the pan.

Stir the wasabi and soy (or tamari) sauce into the reduction in the pan.

Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil.

When all of the butter has been incorporated, stir in cilantro, and remove from heat.

Note: If you use olive oil instead of butter, reduce amount to 1/3 to 1/2 cup.

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Comments

valinkenmore 5 months, 3 weeks ago said:
Have you ever tried making it into a log and freezing or refrigerating it? I love flavored butters and keep them in my freezer for all kinds of uses. This sounds so yummy. Thanks for the post and high 5 to you!

22566 5 months, 3 weeks ago said:
I like the rare volatile fragrance of real Wasabi..unlike peppers the pungent heat does not linger and the added plus of it's bacteria fighting agents,is a added element with digesting Sushi.

Thank-you for this nice recipe

Kind Regards

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