Wasabi butter
From mattandmaren 14 years ago
- 10 minutes to make
- Serves 6
Wasabi butter sauce flavored with cilantro - excellent with tuna
Ingredients
- 2 tablespoons white wine vinegar shopping list
- 10 fluid ounces dry white wine shopping list
- 1/4 cup minced shallots shopping list
- 1 tablespoon wasabi paste, or to taste shopping list
- 1 tablespoon soy or tamari sauce shopping list
- 3/4 cup unsalted butter, cubed (olive oil may be used for a non-dairy alternative) shopping list
How to make it
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat.
- Simmer until the liquid is reduced to about 2 tablespoons.
- Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy (or tamari) sauce into the reduction in the pan.
- Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil.
- When all of the butter has been incorporated, stir in cilantro, and remove from heat.
- Note: If you use olive oil instead of butter, reduce amount to 1/3 to 1/2 cup.
People Who Like This Dish 2
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- mattandmaren Kirkland, WA
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The Rating
Reviewed by 2 people-
Have you ever tried making it into a log and freezing or refrigerating it? I love flavored butters and keep them in my freezer for all kinds of uses. This sounds so yummy. Thanks for the post and high 5 to you!
valinkenmore
in Malott loved it
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" It was excellent "