Coconut Lentil Soup
From prince 17 years ago
- 45 minutes to make
- Serves 4
Coconut brings flavor to the recipe. It is a must try.
Ingredients
- 1 1/2 c. of red lentils shopping list
- 1/2 of finely chopped red onion shopping list
- 1 clove of finely chopped garlic shopping list
- 1/2 in. of finely chopped piece fresh ginger root shopping list
- 1/2 c. fresh shredded coconut shopping list
- 3/4 c. of soy milk shopping list
- 2 1/2 c. of water shopping list
- 3/4 c. of soy milk shopping list
- 1 tbsp. of curry powder shopping list
- 1 tsp. of ground black pepper shopping list
How to make it
- First you want to add lentils plus water in a good size pot over medium flame, let this come to a boil.
- Now you can stir in your onion, garlic, and the ginger.
- You want to cover this with a lid, and cook on low flame for around 30 min.
- Then you wan to take your coconut and soy milk in the blender until it is thick.
- Mix this in with lentil mixture.
- You will want to season this with the curry and pepper.
- Let this cook for approx. 10 to 15 min.
- Ladle and enjoy!
The Rating
Reviewed by 3 people-
Lovely thanks! Always looking for more interesting ways to use lentils.
Susan
sitbynellie
in Glasgow loved it
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" It was excellent "