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Irish Potato Chowder Recipe

Ingredients

How to make it

  • Melt butter in a large saucepan or soup pot over low heat.
  • Add celery and onion and saute about 2 to 3 minutes until onion is transparent. Add chicken stock. Add all remaining ingredients except milk and cheese. Simmer about 2 to 30 minutes until vegetables are tender. Remove from heat. Mash vegetables wiht a potato masher. Add milk and cheese. Cook, stirring constantly, until cheese is melted.

Reviews & Comments 1

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    " It was excellent "
    m2googee ate it and said...
    Love potato soup so I am sure we will love this recipe!
    Was this review helpful? Yes Flag

The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

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