Sour Cream Biscuits
From moxie2burn 14 years ago
- 8 minutes to make
- Serves 24
These will melt in your mouth! Recipe from The Farmers Hall Restaurant in Pendleton, SC.
Ingredients
- 2 cups self-rising flour shopping list
- 4 T shortening shopping list
- 2/3 cup sour cream shopping list
- 1/2 to 3/4 cup milk shopping list
How to make it
- Combine flour, shortening, and sour cream.
- Add milk until mixture is of spooning consistency.
- Drop by the tablespoonful onto a greased pan.
- Bake in a 450 degree oven for 8 to 10 minutes.
- Serve immediately.
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