Recipe

Wicked Fruit Quickbread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 6 months, 1 week ago Is it possible to fall in love with a bread? I think I have - this is a rich and tender, wickedly moist loaf that is filled with exotic flavour - with mesquite flour, molasses, giner, mangoes and a touch of amarula, what could be bad? If you can't so... More Prep:30m Cook:70m Servings:12	Jo_jo_ba
	sweet molasses cocoa mango fruity moist earthy spicy amarula booze

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Ingredients

1 tbsp ground flaxseed

3 tbsp hot water

2/3 cup brown sugar, packed

1/4 cup canola oil

1 tbsp molasses

2 tsp fresh grated ginger

1 tbsp vanilla

1 tbsp Amarula liqueur

1 medium banana, mashed

1/4 cup plain yogurt

1 cup flour

1/4 cup whole wheat flour

2 tbsp mesquite flour (sub whole wheat if not using)

1 tbsp cocoa powder

1/2 tsp salt

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp nutmeg

1 large, verging-on-overripe mango, peeled and diced

Directions

Preheat oven to 300F, grease a loaf pan.

Combine the flaxseed and water, let stand 5 minutes.

In a large bowl, beat sugar, oil, molasses, ginger, vanilla, Amarula and banana until smooth.

Stir in flaxseed mixture and yogurt.

In another bowl, whisk together flours, cocoa powder, salt, baking soda, baking powder and nutmeg.

Add the flours to the wet ingredients, stirring gently to just incorporate.

Fold in the mango pieces.

Bake 60-70 minutes, until tests done.

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Comments

jo_jo_ba 6 months, 1 week ago said:
Amount Per Serving
Calories: 169.2
Total Fat: 5.4 g
Cholesterol: 0.7 mg
Sodium: 10.3 mg
Total Carbs: 28.7 g
Dietary Fiber: 1.9 g
Protein: 2.1 g

clbacon 6 months, 1 week ago said:
All I can say is WOW!!!!!

midgelet 6 months, 1 week ago said:
Really a lovely recipe and thanks for the share!

22566 6 months, 1 week ago said:
JO JO!!

You could almost make me convert to Vegan with this one.

OUT STANDING!!

The Mesquite Flour would not be a problem around here,the trees are near by and all over the place.Have not ground my own flour with the pods,but would give it a try,just for this when they ripen and fall to the ground.The Butterscotch flavored liqueur is one that I use from time to time in my coffee,rich,rich,rich!!

Super Recipe!!

Thank-you

Kind Regards

Joyce

ttaaccoo 6 months, 1 week ago said:
This is very enticing!! Will keep, and when I get home, try to line up the ingredients. I just Looove wicked things!! seriously, sounds just delicious! thank you!! 55555

lasaf 6 months, 1 week ago said:
Oh my.

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