Recipe

Mantua Hunting Club Brunswick Stew Made With Venison Recipe


Mantua Hunting Club Brunswick Stew Made With Venison Recipe
Add Step-by-Step Photos 		Cowboycope34 / All my dishes
5 months, 1 week ago
This recipe is adapted from a recipe shared by my Gran-Paw Mize... The ground venison makes it healthier, although ground beef can be used instead... Can be made in a slow cooker for an easy yummy meal...Good West-Alabama cookin'...
Prep:30m Cook:180m Servings:6

Cowboycope3

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Ingredients
  • 2 cups water
  • 2 potatoes, diced
  • 1 onion, chopped
  • 1 (15 ounce) can peas, drained
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 1 pound ground venison
  • 4 slices bacon, diced
  • 3 teaspoons salt, or to taste
  • 3 teaspoons ground black pepper, or to taste
  • 3 teaspoons garlic salt, or to taste
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour (optional)

Directions
  1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes)...
  2. Pour the potatoes and the water used to boil them into a large pot...
  3. Stir in onion, peas, corn, tomatoes, ground venison, and bacon...
  4. Bring to a boil...Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally...
  5. Stir in the salt, pepper, garlic salt, and sugar...
  6. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew...
  7. Continue cooking for 1 hour...

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