Company Chicken Pot Pie
From pricilla 14 years agoIngredients
- Prepared double pie crust (Use your favorite recipe) shopping list
- 2 chicken breasts (enough for 2 cups chopped chicken) shopping list
- 1 (14 ounce) can chicken broth shopping list
- 1/8 teaspoon poultry seasoning, garlic powder, onion powder basil and a pinch of celery salt shopping list
- FILLING shopping list
- 4 tablespoons butter shopping list
- 4 1/2 tablespoons flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon basil shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/8 teaspoon ground thyme shopping list
- 1 cup chicken broth shopping list
- 1 1/2 cups cream shopping list
- 2 cups chopped cooked chicken shopping list
- 1 cup frozen peas (thawed) shopping list
- 1 cup chopped carrot (par cooked) shopping list
How to make it
- Poach chicken in chicken broth and seasoning for approximately 20 - 30 minutes or until juices run clear, turning over half way through cooking time in medium size pot, cool and chop into cubes, set aside.
- Heat oven to 425 degrees.
- Place 1 crust in ungreased pie pan (I used a deep dish ceramic pie pan).
- Melt butter over medium low heat in medium size sauce pan, whisk in flour and seasonings cook until creamy and bubbly, slowly whisk in broth and cream and heat until boiling stirring constantly. Boil for a minute or 2. TASTE (this is where you want to adjust seasoning according to your familys taste. Fold in chopped chicken and veggies until fully smothered with the yummy sauce.
- Pour into pastry lined pan and place second pie crust over filling. Press bottom and top pastries together around edges to seal the crust together so the filling doesn't seep out while baking. Make what ever kind of edges you like.
- Cut a couple of slits in top of crust to allow steam to escape so the crust will bake on top of filling. Don't forget to do this, you don't want your filling to end up with a space between it and the pie crust.
- Bake at 425 degrees for 35 - 45 minutes. (Check at 30 minutes to see if you need to put foil over top to reduce excessive browning).
- Let sit for 15 minutes or so to set the filling.
People Who Like This Dish 6
- mbeards2 Omaha, NE
- jlv1023 Ansonia, Connecticut
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- valinkenmore Malott, WA
- pricilla Bonners Ferry, ID
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments