Gluten Free Pecan Cake
From ttaaccoo 14 years agoIngredients
- 6 Tables. butter shopping list
- 1 1/2 cups brown sugar shopping list
- 4 eggs, separated shopping list
- 4 cups ground pecans shopping list
- 1 tsp. vanilla shopping list
- 2 cups cream, whipped shopping list
How to make it
- Cream butter and sugar until smooth. Beat egg yolks and add to the sugar mixture. Add 3 1/2 cups of the pecans and vanilla. Fold in the stiffly beaten egg whites. Turn into 2 lightly oiled and lined with oiled waxed paper, 9 inch cake pans. Bake for 25 minutes.
- Before serving spread whipped cream between layers and on top and sprinkle with the last 1/2 cup of pecans.
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