chilled sweet potato salad
From blackpondoutfitters 14 years ago
- - to make
- Serves 68
This was a recipe I got from a fellow BBQ attendee who brought this to the gathering - it is very yummy! Thanks Jane!
Ingredients
- 4 sweet potatoes, peeled and cut into 1/2 inch cubes shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/4 c cider vinegar shopping list
- 1/4 c. honey shopping list
- 1/3 c. vegetable oil shopping list
- 2/3 c. diced red onion shopping list
- 1/2 c. dried cranberries shopping list
- 1/3 c. dried currants, dried cherries, or raisins (optional) shopping list
- 2/3 c. coarsely chopped pecans, walnuts or almonds, lightly toasted shopping list
How to make it
- bring water to boil in a steamer and place the sweet potatoes in the steamer basket, cover and steam until fork tender, about 20 minutes.
- whisk mustard, vinegar, honey and oil together in a small bowl until smooth.
- in a large bowl, combine the red onion, cranberries, currants and nuts. add the sweet potoatoes and dressing and toss to coat.
- chill for at least an hour before serving (it improves if made a day or two ahead of time).
- ENJOY
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- wendylu Bundaberg, AU
- midgelet Whereabouts, Unknown
- goblue434 Anniston, AL
- blackpondoutfitters Alto Pass, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds differnt and yummy - thanks for the great post!
valinkenmore
in Malott loved it
-
I like eveything in it!
midgelet
in Whereabouts loved it
-
sounds good... will give this a try.five forks
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "