How to make it

  • In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 tsp. salt.
  • Rub the ribs with thyme and chipotle powder.
  • Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350°F oven for about 1-1/2 hours.
  • Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.
  • Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.

Reviews & Comments 1

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    " It was excellent "
    shibattou ate it and said...
    This is one great recipe. High 5....
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