Recipe

Old Fashioned Easy Fresh Peach Pie Recipe


Old Fashioned Easy Fresh Peach Pie Recipe
An oldie but goodie. I enjoy the filling with fresh peaches mixed into a cooked peachy filling.

Midgelet

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Ingredients
  • 1 9-inch pie shell baked
  • 3 tablespoons cornstarch
  • 1 cup sugar ( Splenda could be substituted )
  • 1 tsp almond or vanilla flavor (optional )
  • 1 1/2 cups mashed peaches
  • 3 fresh peaches -sliced
  • 1 pint whipping cream whipped

Directions
  1. Mix the sugar and cornstarch in a saucepan.
  2. Add the mashed peaches and cook until the mixture reaches the boiling point. and is thickened
  3. Cool Completely
  4. Sir in flavoring ( optional )
  5. Arrange the sliced peaches in the baked pie shell and pour the mashed peach mixture over the top.
  6. Place Mixture n baked pie sheel.
  7. Whip cream and spread or pipe decoratively over the top
  8. Chill very well before serving
  9. Add a dash of grated nutmeg if desired over the top of the pie

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Comments


What a delicious bite into summer.

This is just ~Peachy!~

Hope you have a grand day.

Kind Regards

Joyce


Yummy and easy, thanks so much...=)
Deb


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