Recipe

Caribbean Rum Pineapple Punch Recipe


Caribbean  Rum Pineapple Punch Recipe
Refreshing summer rum beverage with emphasis on the pineapple

Midgelet

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Ingredients
  • 5 oz simple syrup
  • 1, 750 ml bottle of dark rum
  • 5 oz lemon juice
  • 5 oz lime juice
  • 5 oz pineapple juice
  • 1 fresh ripe pineapple cut into chunks
  • 1, 2 liter bottle of gingerale
  • lime wedges

Directions
  1. Mix lime wedges with symple syrup and place into a glass punch bowl
  2. Fill bowl halfway with ice
  3. Add remianing ingrdients except the gingerale
  4. Stir
  5. add gingerale
  6. Stir well
  7. Ladle into glasses
  8. Note: simple syrup is just equal amounts of cooked sugar and water cooked till boilling and syrupy ( coats back of a spoon )

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Comments


Just happens that Rum is the alcohol for this weekend in our house. This reciepe looks too good to not make it this morning. Yes, this morning. I really need the hair of the dog from last night. Thank you for sharing. You have our 5 Forks!

J and M


Great sounding drink... five


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