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Crostata di susine con zucchero di canna e zenzero Recipe

Ingredients

How to make it

  • Preheat the oven to 175°C or 350°F
  • Lay a sheet of pasta frolla in a 9" tart pan with a removable bottom.
  • Mix the grated fresh ginger into the plum jam
  • Spread the jam over the bottom crust.
  • Evenly sprinkle the brown sugar over the tart jam
  • Cut the other piece of pastry into strips and lay them over the jam layer in a lattice pattern-- it doesn't actually have to interlace, just make the pattern.
  • Put into the oven and cook to golden.
  • Cool before slicing.
  • Serve with a pool of fresh, unsweetened heavy cream on the plate next to the piece of crostata.

People Who Like This Dish 1
Reviews & Comments 3

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  • decobabe 16 years ago
    Pasta just means dough in Italian. You have to modify the noun to know what you're talking about. Pasta Frolla is a pastry dough like pie dough. It can be sweet or not.

    What one means when saying pasta in other countries is pasta asciutta or pasta fresca-- various kinds of noodley things.

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  • decobabe 16 years ago
    I have added a recipe for pasta frolla for those who don't already have one. It is what is called a cookie-type crust in the USA.
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  • image 16 years ago
    Bear with me. Is this a sweetened type of pasta? We have a local Italian market where I have purchased sheets of pasta, is this different?
    Was this review helpful? Yes Flag

The Cook

decobabe Citta Di Castello, IT

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