Fennel Potato Salad
From upstatevoyager 14 years ago
- 15 minutes to make
- Serves 8
This comes from an old Pillsbury cookbook. A bit different potato salad for a barbecue,
Ingredients
- 8 to 10 new red potatoes, sliced shopping list
- 4 hard cooked eggs, sliced or diced shopping list
- 1/2 cup celery, sliced shopping list
- 1/2 cup fennel, diced shopping list
- 1/4 cup red onion, diced shopping list
- 1/2 cup plain yogurt shopping list
- 2 tablespoons Dijon mustard shopping list
- 1 tablespoon fresh chives, chopped shopping list
- 1 tablespoon white vinegar shopping list
- 1/2 teaspoon granulated sugar shopping list
- 1/4 teaspoon ground black pepper shopping list
- salt to taste shopping list
How to make it
- Cook potatoes in boiling salted water just until tender. Drain and cool slightly.
- In large bowl, combine warm potaitoes, eggs, celery, fennel and red onion.
- In smaller bowl, whisk together remaining ingredients.
- Pour over salad and toss gently.
- Cover and chill several hours.
- Garnish with fennel fronds before serving if desired.
People Who Like This Dish 4
- magnus Franklin, OH
- midgelet Whereabouts, Unknown
- californiacook CA
- dollhead Mechanicville, US
- quaziefly ALL POINTS
- rosiek Waterloo, CA
- crazeecndn Edmonton, CA
- upstatevoyager Scotia, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I am a fennel fan!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "