Eggnog French Toast
From chefmeow 14 years ago
- 10 minutes to make
- Serves 6
This recipe comes from the Harden Estate that I purchased in Van, Texas in 1992. Enjoy
Ingredients
- 2 cups eggnog shopping list
- 1 egg slightly beaten shopping list
- 1/2 teaspoon cinnamon shopping list
- 6 croissants shopping list
- 3 tablespoons butter shopping list
How to make it
- Mix eggnog and cinnamon stirring well.
- Slice croissants lengthwise then melt one tablespoon butter in a skillet or on a griddle.
- Dip 1 croissant half in the batter and place in the griddle then repeat with remaining halves.
- Cook on each side for 2 minutes using remaining butter as needed.
- Remove to a serving platter then serve at once with warm maple syrup.
People Who Like This Dish 5
- gapeach55 Covington, GA
- momo_55grandma Mountianview, AR
- grk Houston, TX
- tashmoore Fort Meade, MD
- binky67 Ellicott City, MD
- chefbaudri Grand Rapids, MI
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
love Eggnog in French toast oh Yeah
momo_55grandma
in Mountianview loved it
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I bet this is unbelieveable. Sounds awesome!
gapeach55
in Covington loved it
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