How to make it

  • Place shrimp into a large glass bowl
  • combine remaining ingredients and pour over shrimp.
  • Cover and marinate in fridge for 2 hours
  • Preheat grill
  • String grill onto skewers sideways so they'll lie flat on the grill
  • Pour reserved marinade into small saucepan and raise to a boil.
  • Simmer for 5 minutes.
  • Grill shrimp just until they turn pink, turning only once. They cook in a few minutes.
  • Serve hot with reserved marinade for dipping.

Reviews & Comments 4

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  • paprikamama 5 years ago
    This sounds great...does the sauce thicken any so you can make a pasta dish out of this ?
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    " It was excellent "
    hunnee ate it and said...
    MMM-MM!
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    " It was excellent "
    djimmey ate it and said...
    Nice dish for the August rafting trip and camp out.

    Again thank you!
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    " It was excellent "
    merlin ate it and said...
    Sounds good. Very interesting variation.
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