Recipe

Margarita Jello Jiggler Shots Recipe

	Keeperrox / All my dishes 5 months ago I made these to bring to a picnic, and they were a huge hit! If you need portable shots, give these a try. Combine the heated liquids with the alcohol off the heat, so the alcohol doesn't evaporate. They are pretty firm, so are easily consumed as Jello Jigglers or Knox Blox.... More Prep:15m Cook:10m Servings:32	Keeperrox
	margarita mexican alcohol

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Fans

hunnee

Ingredients

1 cup water

3/4 cup sugar

2 cups freshly squeezed lime juice

2 boxes (8 envelopes) gelatin (I used Knox)

3/4 cup triple sec or Grand Marnier

1 1/4 cup tequila

lime zest for garnish (optional)

Margarita salt (optional)

Directions

Over medium heat and in a large sauce pan, dissolve 3/4 cup sugar in 1 cup water.

Add 2 cups of fresh lime juice and 8 envelopes of geletin. Whisk until geletin is completely dissolved.

In a large bowl, combine lime juice mixture, triple sec, and tequila. Pour equal amounts into two 8x8 pans that have been lightly coated with a cooking spray.

Refrigerate at least 4 hours or until completely firm.

To remove from pan, use an off-set spatula or butter knife to loosen from the sides, and then invert over a cutting board. You might need to slide the spatula blade under the geletin while inverted to help it out of the pan. Cut each square into 16 equally sized blocks. Serve cold, with lime zest sprinkled over the tops and margarita salt on the perimeter of the plate.

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