Recipe

Grilled French Onion Burgers Recipe


Grilled French Onion Burgers Recipe
This is delcious with the addition of the dip and soup mix !

Midgelet

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Fans
Ingredients
  • 2 pounds ground beef
  • 1 envelope (about 1 1/2 ounces) onion soup mix
  • 8 ounces French onion dip (1 cup)
  • 1/2 cup plain bread crumbs
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 8 slices tomato
  • 8 Kaiser rolls, split and toasted
  • Ketchup, if desired
  • Pickle planks, if desired

Directions
  1. Heat coals or gas grill for direct heat.
  2. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper.
  3. Shape mixture into 8 patties about 3/4 inch thick.
  4. Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.
  5. Place lettuce leaves and tomato slices on bottom halves of rolls;
  6. top with burgers, ketchup and pickles.
  7. Top with remaining roll halves.

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Comments


Great sounding burger. We love burgers so I'm always looking for different ones. Great post and definately will try. My five to ya.


Will be trying htis burger the 4th let ya know what I think high5 thaks bunchhes


Both Candy and I love burgers, and this sounds terrific. FIVE

Pete


Bet these are really great burgers, with the dip to ensure that they don't get all dry and nasty. Can't wait to make these, I am an onion freak!!


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