Ingredients

How to make it

  • Heat coals or gas grill for direct heat.
  • Mix beef, soup mix (dry), onion dip, bread crumbs and pepper.
  • Shape mixture into 8 patties about 3/4 inch thick.
  • Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.
  • Place lettuce leaves and tomato slices on bottom halves of rolls;
  • top with burgers, ketchup and pickles.
  • Top with remaining roll halves.

Reviews & Comments 4

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    " It was excellent "
    m11andrade ate it and said...
    Bet these are really great burgers, with the dip to ensure that they don't get all dry and nasty. Can't wait to make these, I am an onion freak!!
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    " It was excellent "
    dagnabbit ate it and said...
    Both Candy and I love burgers, and this sounds terrific. FIVE

    Pete
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    " It was excellent "
    momo_55grandma ate it and said...
    will be trying htis burger the 4th let ya know what I think high5 thaks bunchhes
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  • rosiek 5 years ago
    Great sounding burger. We love burgers so I'm always looking for different ones. Great post and definately will try. My five to ya.
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