Quick Berry Trifle
From pleclare 14 years ago
- 10 minutes to make
- Serves 4
To make this extra-easy dessert,use storebought whipped cream and poundcake and any berries you have on hand. Serve in a wine glass for an elegant touch.From Woman's World
Ingredients
- 2c whipped cream shopping list
- 3c cubed poundcake shopping list
- 1/2c fresh blackberries shopping list
- 1/2c fresh raspberries shopping list
- fresh thyme sprigs,for garnish shopping list
How to make it
- Layer first four ingredients in wineglasses beginning with cream,followed by cake then berries. Repeat till each glass is full. Garnish with thyme.
People Who Like This Dish 5
- theoldprof Belleville, CA
- quaziefly ALL POINTS
- ladyviking Alexandria, VA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- henrie Savannah, GA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Easy and yummie, you have my high five for this one too.
henrie
in Savannah loved it
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Another winner. It's on the menu this evening. Thanks and hi-5.
JJ
theoldprof
in Belleville loved it
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OK, I have made this dessert. I used 'flash frozen' berries, and a splash of Mathilde Raspberry Liqueur on the pound cake pieces. Absolute Ambrosia. This goes into my list of Top 10 Desserts. Thanks again,
JJ
theoldprof
in Belleville loved it
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