Recipe

Streusel-topped Pumpkin Pie Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 5 months, 1 week ago This no-bake pumpkin pie made with cheesecake pudding mix is spiced just right. The crunchy walnut streusel topping makes it extra special. Prep:10m Servings:8	Lisamariecr
	very very simple

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Ingredients

1 1/4 cups cold milk

1 cup canned pumpkin

2 pkg. (4 serving size) JELL-O Cheesecake Flavor Instant Pudding & Pie Filling

1 teaspoon pumpkin pie spice

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

1 (6 ounce) Graham Pie Crust

1/4 cup chopped Walnuts

2 tablespoons brown sugar

1 teaspoon butter or margarine

Directions

Add milk to pumpkin in large bowl; stir with wire whisk until well blended.

Add pudding mixes and spice. Beat 2 minutes or until well blended. (Mixture will be thick.)

Gently stir in half of the whipped topping. Spoon into pie crust.

Refrigerate 4 hours or until set.

Meanwhile, place walnuts, brown sugar and butter in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot bubbly, stirring after 1 minute. Cool.

Sprinkle walnut mixture over pie just before serving.

Top each serving with a dollop of the remaining whipped topping.

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