Streusel-Topped Pumpkin Pie
From lisamariecr 14 years ago
- - to make
- Serves 8
This no-bake pumpkin pie made with cheesecake pudding mix is spiced just right. The crunchy walnut streusel topping makes it extra special.
Ingredients
- 1 1/4 cups cold milk shopping list
- 1 cup canned pumpkin shopping list
- 2 pkg. (4 serving size) JELL-O Cheesecake Flavor Instant Pudding & pie filling shopping list
- 1 teaspoon pumpkin pie spice shopping list
- 1 (8 ounce) tub Cool Whip whipped topping, thawed, divided shopping list
- 1 (6 ounce) Graham pie crust shopping list
- 1/4 cup chopped walnuts shopping list
- 2 tablespoons brown sugar shopping list
- 1 teaspoon butter or margarine shopping list
How to make it
- Add milk to pumpkin in large bowl; stir with wire whisk until well blended.
- Add pudding mixes and spice. Beat 2 minutes or until well blended. (Mixture will be thick.)
- Gently stir in half of the whipped topping. Spoon into pie crust.
- Refrigerate 4 hours or until set.
- Meanwhile, place walnuts, brown sugar and butter in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot bubbly, stirring after 1 minute. Cool.
- Sprinkle walnut mixture over pie just before serving.
- Top each serving with a dollop of the remaining whipped topping.
People Who Like This Dish 5
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- lisamariecr Hanceville, AL
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The Rating
Reviewed by 4 people-
Hey Lisa, Wonder If We Can Make This w/Sweet Potato?
goblue434
in Anniston loved it
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