Recipe

Balsamic Glazed Pork Tenderloin With Rhubarb-cherry Sauce Recipe


Balsamic Glazed Pork Tenderloin With Rhubarb-Cherry Sauce Recipe Merlin / All my dishes
5 months, 1 week ago
A Gourmet Grill for the 4th of July.
Prep:8m Cook:20m Servings:4

Merlin

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Ingredients
  • 2 ½ lbs pork tenderloin
  • 4 T. balsamic vinegar
  • 6 T. olive oil
  • 1 t. crushed garlic
  • salt & pepper
  • ½ cup dried cherries
  • 1 onion chopped
  • 2 cups chopped rhubarb
  • ½ t. nutmeg
  • 3 T. sugar or sweetener to taste.

Directions
  1. Mix 3 T. balsamic, 4 T. olive oil and crushed garlic. Rinse pork and pat dry. Rub pork and season with salt and black pepper. Refrigerate for 8 hours.
  2. 1 hour before grilling, reconstitute cherries with 1.4 cup warm water and 1 T. balsamic. Bring out pork and bring to room temperature.
  3. Grill pork on indirect heat to medium rare. Let rest 10 minutes while making sauce.
  4. Saute onions and rhubarb in oil until soft. Add cherries with water, sugar and nutmeg. Cook until a bit caramelized. Add salt and pepper to taste.
  5. Slice pork and serve with sauce.

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Comments

22566 5 months, 1 week ago said:
"Excellent,Elegant"

Thank-you

Kind Regards

wynnebaer 5 months, 1 week ago said:
Sounds fantastic.


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