Recipe

Blackeyed Peas Recipe

Add Step-by-Step Photos	Texaspapajohn / All my dishes 4 months, 2 weeks ago Blackeyed peas or "cow peas" traditionally have a very bland taste. However, when spiced up with leftover ham and Morton Nature's Seasons, its great. YOU NEED THE NARURE"S SEASONS TO MAKE IT WORK ! Prep:15m Cook:50m Servings:8	Texaspapajo
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Ingredients

16 Oz Pkg. Dried Black Eyed Peas.

6 Cups Water.

1 Can Campbell’s Tomato Soup.

2 ½ to 3 Tbsp Morton Nature’s Seasons seasoning blend.

8 Oz. Left over Christmas ham, cut into ½ “ cubes.

1 Small sweet yellow onion, diced.

Directions

Rinse peas in colander under cold running water.

Place in 4-6 quart pressure cooker.

Add all remaining ingredients, stir. Heat over medium high heat until mixture reaches a boil. Put lid on pressure cooker and turn heat down. When steam escapes, start timer and cook for 50 minutes. Let cool and remove lid or for rapid cool-down, place under cold running water until seal releases.

Serves 6

You will need some warm cornbread with this.....

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