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How to make it

  • Mix ingredients in order listed. I use a KitchenAid and I keep it running on slow speed as I add the ingredients. I add the ingredients one at a time, 1 egg then the next, 1 cup flour then the next, etc. After all ingredients are added, allow the mixer to run an additional minute. Pour into a buttered 9.25 x 5.25 loaf pan. Bake 1 hour 10 minutes at 325°F. Test for doneness, as it may need an additional 5 to 15 minutes baking time. You may want to bake smaller size loafs, for instance 3 X 5.75” mini loafs. In which case reduce the cooking time to about 40 minutes. You can test for doneness by inserting a toothpick or long wooden match into cake, if it comes out dry, cakes are done.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    I like my nuts to be in large halves also... like the addition of the dried craisins... five forks
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    " It was excellent "
    midgelet ate it and said...
    I do similar! great post!
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    " It was excellent "
    clbacon ate it and said...
    Lovely picture of your bread. Yum!
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