Creamy Caramel Milksicles
From peetabear 14 years agoIngredients
- 1 1/2 cups low-fat milk shopping list
- 1/3 cup granulated sugar shopping list
- 2 tablespoons cornstarch shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 1/3 cup caramel ice cream topping at room temperature shopping list
- 6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds shopping list
- 6 popsicle sticks shopping list
How to make it
- Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently.
- Remove from heat; stir in vanilla extract.
- Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally.
- Drop heaping teaspoonsful of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers.
- Freeze until firm.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- sunflower48386 White Lake, MI
- mbeards2 Omaha, NE
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Hi Peta! I will be making this in a few days. thanks for the post. great thing is I have everything! yea. 5 forks:}
sunflower48386 in White Lake loved it -
ohhhhh my you know i love caramel Mmmmmmmm
thank you
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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