Cream Cheese Bacon Crescents
From lisamariecr 15 years ago
- 15 minutes to make
- Serves 16
This is a fantastic appetizer that I recently made for a baby shower. You can use just about any kind of meat or fish if you like.
Ingredients
- 1 (8 ounce) container PHILADELPHIA chive & Onion cream cheese spread shopping list
- 3 slices bacon, cooked, crumbled shopping list
- 2 (8 ounce) cans refrigerated crescent dinner rolls shopping list
How to make it
- Preheat oven to 375 degrees F.
- Mix cream cheese spread and bacon in small bowl until well blended.
- Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise.
- Spread each dough triangle with 1 generous tsp. cream cheese mixture.
- Roll up, starting at shortest side of triangle and rolling to opposite point.
- Place, point sides down, on ungreased baking sheet.
- Bake 12 to 15 min. or until golden brown.
- Serve warm.
The Rating
Reviewed by 5 people-
How simple is this. High 5 Lisamarie
bjrice3
in Hanceville loved it
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Wonderful!!
pleclare
in Framingham loved it
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oh yeah...love it.
sparow64
in Sweetwater loved it
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