Recipe

Colorful And Crunchy Broccoli Salad Recipe


Colorful And Crunchy Broccoli Salad Recipe
Broccoli, carrots, almonds and dried cranberries in a light vinaigrette. Tastes even better the next day!

Christinem

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Ingredients
  • 2 heads fresh broccoli, cut into small florets
  • 1/2 cup red onion, diced
  • 1 cup shredded carrot
  • 3/4 cup dried cranberries
  • 3/4 cup sliced almonds
  • 1/2 cup chopped, seeded English cucumber
  • 1/3 cup white wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp, dried thyme
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp. chopped fresh parsley

Directions
  1. Mix broccoli, onion, carrot, cranberries, almonds and cucumber in a large bowl.
  2. Whisk together vinegar, olive oil, thyme, oregano and mustard; pour over vegetables and toss to coat.
  3. Season with salt and pepper; stir in parsley.
  4. Refrigerate for at least 1 hour before serving.

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Comments


I love recipes like this!


Great great!


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