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Home Old Fashioned Chicken And Dumplings With Chicken Drumsticks

Peanut and white mustard seeds thick chutney Recipe

Ingredients

How to make it

  • we use hand grinder at home. basically have to grind all the ingredients alongwith oil and salt to taste
  • Serve hot with steamed rice. During winters, the hotness of the chillies will warm you up immediately and the peanut and mustard seeds will keep the cold away.

Reviews & Comments 2

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  • chandrima 14 years ago
    well u can use brown mustard seeds butmay be u can try sesame seed oil also. however mustard is the best
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  • rhianna 14 years ago
    Hi Chandrima. Thanks for your many recipes. In this, are white mustard seeds different than yellow (which makes the typical yellow mustard used in USA)? I know & have brown mustard seeds; would they be a good substitute? The seeds are used raw? ~~~ Is there another oil possible to use besides mustard oil?
    Was this review helpful? Yes Flag

The Cook

chandrima Delhi, IN

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