How to make it

  • Cream the butter and cream cheese together.
  • blend in flour and salt.
  • Chill for several hours until firm enough to roll.
  • Roll to 1/4 inch thickness on board, sprinkled heavily with powdered sugar.
  • Cut into 1 x 3 inch strips with a pastry wheel.
  • Put a date in the center of each strip and roll up.
  • Place folded side down on a cookie sheet.
  • Bake at 375 degrees for 15 minutes.
  • Sprinkle with more powdered sugar.

Reviews & Comments 3

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  • riverznnd 10 years ago
    I'm bookmarking this one--it looks good and easy. I have a great source for incredible fresh dates in Arizona. The place is if you're interested. The jumbo medjool dates that are ready in October are like sweet butter. These cookies will be wonderful with those dates.
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  • lollya 10 years ago
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  • image 10 years ago
    This sounds yummy! Dates, poppyseeds, love them all. Thanks.
    Was this review helpful? Yes Flag

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