Recipe

Date Cream Cheese Roll-ups Recipe


Date Cream Cheese Roll-ups Recipe
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My Polish grandma made this pastry with many different fillings; apricot, poppy seed, chopped buttered toasted nuts, however the easiest of all is a simple pitted date. I loved the poppy seed filling but it requires too much dental floss these days.... More

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Ingredients
  • 1 cup of butter
  • 1/2 lb. of cream cheese
  • 2 cups of sifted flour
  • 1/4 teaspoon of salt
  • Powdered sugar
  • Pitted dates

Directions
  1. Cream the butter and cream cheese together.
  2. blend in flour and salt.
  3. Chill for several hours until firm enough to roll.
  4. Roll to 1/4 inch thickness on board, sprinkled heavily with powdered sugar.
  5. Cut into 1 x 3 inch strips with a pastry wheel.
  6. Put a date in the center of each strip and roll up.
  7. Place folded side down on a cookie sheet.
  8. Bake at 375 degrees for 15 minutes.
  9. Sprinkle with more powdered sugar.

Not quite what you're looking for? See more Dessert / Cookies
Comments


This sounds yummy! Dates, poppyseeds, love them all. Thanks.


YUM!


I'm bookmarking this one--it looks good and easy. I have a great source for incredible fresh dates in Arizona. The place is www.dateland.com if you're interested. The jumbo medjool dates that are ready in October are like sweet butter. These cookies will be wonderful with those dates.


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