Mexican Torta Sandwich 2From midgelet 5 years ago
- 3/4 pound turkey Italian-style sausage or chorizo sausage shopping list
- 1/2 cup thick and chunky salsa shopping list
- 15-ounce can black or pinto beans, rinsed and drained shopping list
- 8 French rolls (3 1/2 inches by 2 1/2 inches) or bratwurst buns, cut in half lengthwise shopping list
- 1/3 cup sour cream (regular, light or nonfat) shopping list
- 1/2 cup (4 ounces) Cheddar or monterey jack cheese, shredded shopping list
- 1 cup shredded lettuce shopping list
How to make it
- In a 10-inch skillet, cook sausage over medium heat, stirring occasionally, until browned (8 to 10 minutes); drain off fat.
- Stir in salsa and beans.
- Continue cooking, stirring occasionally, until heated through (2 to 3 minutes).
- Meanwhile, pull out doughy centers from top and bottom halves of rolls, leaving a cavity almost the full length of the roll.
- Spread about 1 teaspoon sour cream on both halves.
- Fill bottom half of each roll with about 1/3 cup meat mixture, 1 tablespoon cheese and 2 tablespoons lettuce; top with top half of roll.
- Cut each sandwich in half diagonally.
The Cookmidgelet Eastern, USA
The Rating3 people
another good one!chichimonkeyface in Albany loved it
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