Recipe
Easy Tomato Muchroom Pizza Recipe
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Linebb956 / All my dishes 2 years, 5 months ago
Use your favorite boxed or fresh pizza dough for this pizza.
I have used homemade, the pre formed in a package, boxed .. all were good. But.. Homemade is the best.
Prep:20m Cook:15m Servings:4
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 Linebb956 |
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Fans
Ingredients
- 1 medium yellow onion, diced
- 3 cloves garlic, finely chopped
- 1 green pepper, diced
- 1/4 lb. white mushrooms, thinly sliced
- 3 T. olive oil
- 3 T. finely chopped fresh basil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 (12-inch) unbaked pizza crust
- 8 oz. ricotta cheese
- 1/2- 3/4 lb. Provolone cheese, grated
- 2 ripe tomatoes, sliced 1/4-inch thick
- 1 (6 oz.) jar marinated artichoke hearts, drained. I like the canned better they taste fresher not preserved. Frozen is even better!
- 1/4 c. grated Asiago or Parmesan cheese
Directions
- In a skillet over medium heat, sauté onion, garlic, green pepper, and mushrooms in olive oil until vegetables are soft.
- Stir in basil, salt, and pepper.
- Drain WELL any liquid.
- On unbaked crust, spread ricotta cheese, then add grated Provolone, tomato slices, salted and pepper to taste, sautéed vegetable mixture, and artichoke hearts.
- Sprinkle with Asiago or Parmesan cheese.
- Bake in a 500-degree oven for about 15 minutes, or until pizza crust is light brown and cheese is bubbly.
- CUT AND ENJOY!
- If you use frozen artichokes, nuke for a minute or two, just to thaw and warm a little.. drain. You want no extra moisture on this pizza.
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zena824 2 years, 5 months ago said:
Linda...this sounds good.....
linebb956 2 years, 5 months ago said:
It is good... more for adults.. at least my grandkids don't care for it as there is no MEAT, and there is funny cheese on it.. and God forbid, real tomatoes and fresh basil....
sparow64 1 year, 8 months ago said:
Oh yeah, baby!!