Recipe

Easy Make Ahead Chicken And Artichoke Lasagna Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 4 months, 3 weeks ago Great recipe from Whole Foods for an easy, impressive lasagna using a rotisserie chicken from the grocery store deli! Can be frozen before baking, and popped in the oven for an easy impressive dish when company comes, or you just don't feel like cooking. (pic from Whole Foods also)... More Prep:20m Cook:80m Servings:12	Sparow64
	easy makeahead impressive

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Fans

ayngelwing

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Ingredients

1 rotisserie chicken

1 (14-ounce) can artichoke hearts in water, drained and chopped

1 (15-ounce) container (2 cups) ricotta cheese

1 large egg

1/2 teaspoon salt

1 (28-ounce) jar tomato sauce

8 ounces no boil lasagna noodles (half a box)

1 (12-ounce) bag shredded mozzarella

1/2 cup shredded Parmesan cheese

Directions

Remove wings and drumsticks from chicken and set aside for another use.

Discard skin; pull meat from breast and thighs and chop it. Combine in a bowl with chopped artichokes.

In another bowl, stir together ricotta, egg and salt.

In a 9 x 13-inch baking dish, pour in a thin layer of tomato sauce and top with a layer of noodles.

Cover with half the ricotta and sprinkle with some mozzarella.

Top with another layer of noodles, a thin layer of sauce and the chicken-artichoke mixture.

Layer noodles, more sauce and remaining ricotta on top, and sprinkle with cheese. Put a final layer of noodles on top, spread with remaining sauce, and sprinkle with remaining mozzarella and Parmesan.

Cover with plastic wrap, seal tightly with foil, and freeze up to 2 months.

To bake, remove foil, discard plastic and re-cover with foil.

Bake at 400°F until bubbling, 1 hour to 1 hour and 20 minutes. Remove foil, raise heat to 450°F and bake until browned, about 10 minutes more.

Let cool 10 to 15 minutes before slicing and serving.

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