Aw Shucks
From 22566 14 years ago
- 25 minutes to make
- Serves 6
You can grill the corn on the cob and serve it with flavored butters ,ect...but for me,I like the grilled corn used like this for a change
Ingredients
- 4 Ears of sweet corn shopping list
- 2-10.5 Cans of black beans,drained,rinised shopping list
- 1 Large red onion,chopped shopping list
- 2-8 oz. cream cheese,softened shopping list
- 1 Bottle roasted Raspberry Chipotle Sauce shopping list
How to make it
- Peel back the husks on the ear of corn,removing all the strands of silk.
- Fold back the husks on the corn,tie with twine,and soak in cold water for about 1 hour.
- Place on grill,and grill for about 25 to 30 minutes,turning frequently.
- When the corn begins to steam(then it should be done).
- Shuck the corn and strip the kernels from the corn cob.
- Place the black beans in a oven proof plate.
- Sprinkle onions and roasted corn kernels on top.
- Gently spread cream cheese over onions and corn.
- Pour and spread the roasted raspberry chipotle sauce over all.
- Place on grill,close lid and allow the mixture to heat through.
- Serve with corn chips or tortilla
- Note: Roasted Raspberry Chipotle Sauce is one of my Grandsons favorites,and for a quick snack for them I will spread a warm flour tortilla with about 1 tablespoon of cream cheese and drizzle with the sauce,roll up.....Happy Faces
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