Ingredients

How to make it

  • Peel back the husks on the ear of corn,removing all the strands of silk.
  • Fold back the husks on the corn,tie with twine,and soak in cold water for about 1 hour.
  • Place on grill,and grill for about 25 to 30 minutes,turning frequently.
  • When the corn begins to steam(then it should be done).
  • Shuck the corn and strip the kernels from the corn cob.
  • Place the black beans in a oven proof plate.
  • Sprinkle onions and roasted corn kernels on top.
  • Gently spread cream cheese over onions and corn.
  • Pour and spread the roasted raspberry chipotle sauce over all.
  • Place on grill,close lid and allow the mixture to heat through.
  • ~Serve with corn chips or tortilla ~
  • Note: Roasted Raspberry Chipotle Sauce is one of my Grandsons favorites,and for a quick snack for them I will spread a warm flour tortilla with about 1 tablespoon of cream cheese and drizzle with the sauce,roll up.....Happy Faces

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    looks good...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    bru ate it and said...
    Great recipe and good timing, it's corn season - - yeah!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! Delicious~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

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