homemade Enchilada Sauce
From peetabear 14 years ago
- 5 minutes to make
- Serves 0
this is the basic sauce that can be used as is or added to tomatoes... it makes a good sauce to put over meat or to use a dipping sauce...
Ingredients
- • 16 dried guajillo or New Mexico chiles shopping list
- • 1 Tbsp. vegetable oil shopping list
- • 2/3 cup chopped onion shopping list
- • 6 cloves garlic, minced shopping list
- • 2 Tbsp. dried Mexican oregano, crushed shopping list
- • 1 tsp. salt shopping list
- • 1 tsp. sugar shopping list
How to make it
- Pour boiling water over chiles to cover in medium bowl; let stand 30 minutes or until chiles are softened.
- Drain chiles, reserving 1 cup liquid. Set aside.
- Heat oil in small saucepan over medium-high heat until hot. Add 2/3 cup onion and 6 cloves garlic; cook and stir 3 to 4 minutes or until onion is tender.
- Place onion mixture, chiles, reserved liquid, oregano, salt and sugar in blender or food processor container. Cover; process until smooth.
- Strain sauce.
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- notyourmomma South St. Petersburg, FL
- quaziefly ALL POINTS
- sunflower48386 White Lake, MI
- mbeards2 Omaha, NE
- pleclare Framingham, MA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments