Nirvana Crab Cakes
From midgelet 14 years agoIngredients
- Remoulade SAUCE shopping list
- 1/2 cup good mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 1 tablespoon flat-leaf parsley, finely chopped shopping list
- 1 tablespoon fresh dill, finely chopped shopping list
- juice of 1/2 lemon shopping list
- kosher salt & freshly cracked pepper, to taste shopping list
- CRABCAKES shopping list
- 1 pound fresh lump crabmeat, picked through for shell fragments shopping list
- 1 large egg, lightly beaten shopping list
- 2 1/2 tablespoons good mayonnaise shopping list
- 2 teaspoons freshly squeezed lemon juice shopping list
- 1 1/2 teaspoons worcestershire sauce shopping list
- Several dashes of hot sauce, or to taste shopping list
- 5 saltine crackers, finely crushed, or a 1/4 cup of plain bread crumbs shopping list
- 2 scallions, chopped shopping list
- 1 tablespoon flat-leaf parsley, chopped shopping list
- Freshly cracked black pepper, to taste shopping list
- 3 tablespoons vegetable oil shopping list
- lemon wedges, for garnish shopping list
How to make it
- To make the sauce, combine the mayonnaise, sour cream, parsley, dill and lemon juice in a small bowl and season to taste with salt and pepper.
- Set aside.
- To make the crab cakes, place the crabmeat in a large bowl and pick through, making sure there are no shells.
- In another small bowl, whisk together the egg, mayonnaise, lemon juice, Worcestershire sauce and hot sauce.
- Add wet ingredients to the crabmeat, along with the cracker
- crumbs, scallions, parsley and pepper, to taste.
- Gently combine being careful not to overwork.
- The mixture will be wet.
- With your hands, form the meat into 4 cakes of equal size.
- Heat the oil in a large sauté pan over medium-high heat and gently slide the crab cakes into the pan.
- Pan fry until the cakes are golden brown and cooked through, about 5 minutes per side.
- Serve warm with herb remoulade sauce and lemon wedges.
The Rating
Reviewed by 4 people-
my son-in-law will thank you for these{Thanks in advance} high5
momo_55grandma in Mountianview loved it
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