How to make it

  • To make the sauce, combine the mayonnaise, sour cream, parsley, dill and lemon juice in a small bowl and season to taste with salt and pepper.
  • Set aside.
  • To make the crab cakes, place the crabmeat in a large bowl and pick through, making sure there are no shells.
  • In another small bowl, whisk together the egg, mayonnaise, lemon juice, Worcestershire sauce and hot sauce.
  • Add wet ingredients to the crabmeat, along with the cracker
  • crumbs, scallions, parsley and pepper, to taste.
  • Gently combine being careful not to overwork.
  • The mixture will be wet.
  • With your hands, form the meat into 4 cakes of equal size.
  • Heat the oil in a large sauté pan over medium-high heat and gently slide the crab cakes into the pan.
  • Pan fry until the cakes are golden brown and cooked through, about 5 minutes per side.
  • Serve warm with herb remoulade sauce and lemon wedges.

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    " It was excellent "
    momo_55grandma ate it and said...
    my son-in-law will thank you for these{Thanks in advance} high5
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