How to make it

  • Divide cheese into 3 equal lots
  • Lightly butter a large glassbaking dish (approx 22 cm x 35 cm)
  • Scatter the shallots evenly into dish
  • Crumble one part of the ricotta over the shallots
  • Layer the sliced tomato next with salt and pepper to taste
  • Crumble the second part of the ricotta over the tomatoes
  • Layer the sliced zucchini
  • Crumble the third part of the ricotta over the zucchini
  • Sprinkle the parmesan over
  • Bake at 180 C for about 50 - 60 min until golden on top
  • Turn the dish once if required for even cooking
  • Serve with crusty bread and salad

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    A must try luv zuchinni thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes