Pelmeni russian ravioliFrom zoetheunicorn 7 years ago
- **FILLING** shopping list
- ¼ lb beef mince (i used kangaroo mince because its cheaper and healthier...hardly russian but whatever) shopping list
- ¼ lb pork mince shopping list
- 1 brown onion, finely chopped shopping list
- 1 tsp nutmeg shopping list
- salt shopping list
- pepper shopping list
- ***DOUGH*** shopping list
- 1 ¼ cups flour shopping list
- 3 eggs shopping list
- warm water, as needed shopping list
- ***SAUCE*** shopping list
- ½ brown onion, chopped shopping list
- 2 cloves garlic, crushed shopping list
- 2 Tbsp red wine vinegar shopping list
- 400g tin tomatoes shopping list
- 2 tbsp chopped dill pickles shopping list
- 1 tsp dill shopping list
- **** shopping list
- sour cream and extra pickles to serve shopping list
How to make it
- - Make the filling: Combine everything in a food processor. Place in fridge until needed.
- - Make the dough: Place flour in a mound on a clean surface, create a well in the middle, crack eggs into the well and use your hands to combine. Add water as needed to form a soft, but not sticky, dough. Knead until smooth. Wrap in plastic and let rest in the fridge 30 minutes.
- - Make the sauce: Sauté onion and garlic in a small saucepan with a little oil until soft. Add vinegar and bring to a boil. Add remaining ingredients, boil and simmer until its thickish. (8 – 10 minutes).
- - Make the pelmeni: Roll the dough into a long snake shape about an inch thick. Cut off about an inch of the snake and roll flat into a circle. Place a small amount of filling in the circle and fold to enclose. Seal well.
- - Cook the pelmini: Boil a big pot of salted water. Add the pelmeni. Cook, stirring a bit so they don’t stick to the bottom. When they float to the top and stay there, they are cooked.
- - Serve the pelmini: Drain and serve on a plate or bowl, top with warm sauce and sour cream and extra pickles.
The Cookzoetheunicorn Hastings, AU
The Rating4 people
Thank you for sharing your recipe. High 5.californiacook in loved it
My granmother used to cook your dish, I havent had any for years. My grandmother used to call them a different name though. I will try and make your dish tonight. Well done and Thank you...unicorn4 in Melbourne loved it
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