Watermelon Vinaigrette
From notyourmomma 14 years ago
- - to make
- Serves 6
We rarely have leftover watermelon but this recipe used up some less than desirable eat-out-of-hand pieces and scraps ends. It is cool refreshing and pretty.
Ingredients
- 4 cups fresh watermelon, chopped and drained shopping list
- 1/4 cup red onion, diced small shopping list
- 2 Tablespoons honey shopping list
- 1/4 cup of apple cider vinegar less one tbsp shopping list
- 1 tbsp of balsalmic vinegar shopping list
- 3/4 cup canola oil shopping list
- 2 Tablespoons fresh basil, chopped shopping list
- 1 Tablespoon fresh parsley, chopped shopping list
- 1/4 tsp of sea salt shopping list
- 1/2 tsp of fresh cracked black pepper shopping list
How to make it
- Combine watermelon, red onion, vinegars, canola oil, basil and parsley in a blender or food processor.
- Pulse on and off about 30 seconds until combined.
- Add salt and pepper.
- Serve over boston or bibb lettuce greens,
- Great additions to the salad greens would be watermelon balls and/or strawberry slices, sprinkled over all with crumbled feta.
- There is something magical about balsamic vinegar and black pepper over watermelon or ripe strawberries.
- This dressing makes a salad sing.
People Who Like This Dish 5
- dojemi MA
- peetabear Mid-hudson Valley, NY
- dollhead Mechanicville, US
- mbeards2 Omaha, NE
- fishtrippin Estelline, SD
- notyourmomma South St. Petersburg, FL
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