How to make it

  • First ou want to saute your mushrooms in broth with onions and thyme approx. 10-15 min.
  • Now in a blender puree this(leave some chunks)
  • Now in a pan, make a rouge by melting butter in a saucepan, and whisking in flour. And some salt and pepper, the half and half and the mushroom puree.
  • Stir this consistantly and let this come to a boil.
  • Add salt and pepper(sherry) and ladle up!

Reviews & Comments 5

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    " It was excellent "
    manjax ate it and said...
    Sounds yummy. By the way, is there a substitute for the chicken broth?
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  • hobby 15 years ago
    Do you have a recipe for clam chowder? This one sounds good, i will give it a try.
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    " It was excellent "
    maorigirl25 ate it and said...
    This soup was absolutely beautiful,it was very popular in my household!!
    Thank you for a great recipe
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  • susandm 16 years ago
    This sounds wonderful, I can't wait to try it.
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  • tiara78 16 years ago
    Is there anything non alcoholic that i can substitute the the sherry with? Without causing a change in taste?
    Was this review helpful? Yes Flag

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