Recipe

Cream Of Mushroom Soup Recipe


Cream Of Mushroom Soup Recipe
This is one of my favorites! Especially when I need a quick healthy meal!

Prince

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Ingredients
  • 5 c. of sliced fresh mushrooms
  • 1 1/2 c. of chicken broth
  • 1/2 c. of chopped onion
  • 1/8 tsp. of dried thyme
  • 3 tbsp. of butter
  • 1 c. of half-and-half
  • 1 tbsp. of sherry
  • 3 tbsp. of all-purpose flour
  • 1/4 tsp. of salt
  • 1/4 tsp. of ground black pepper

Directions
  1. First ou want to saute your mushrooms in broth with onions and thyme approx. 10-15 min.
  2. Now in a blender puree this(leave some chunks)
  3. Now in a pan, make a rouge by melting butter in a saucepan, and whisking in flour. And some salt and pepper, the half and half and the mushroom puree.
  4. Stir this consistantly and let this come to a boil.
  5. Add salt and pepper(sherry) and ladle up!

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Comments


Is there anything non alcoholic that i can substitute the the sherry with? Without causing a change in taste?


This sounds wonderful, I can't wait to try it.


This soup was absolutely beautiful,it was very popular in my household!!
Thank you for a great recipe


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