How to make it

  • Place steak and marinade in sealable plastic bag; turn steak to coat. Refrigerate 6 hours to overnight, turning occasionally.
  • Remove steak from marinade; discard marinade.
  • Brush bell peppers and onion lightly with oil; season with salt and pepper, as desired.
  • Place steak and vegetables on rack in broiler pan so surface is 2-3 inches from heat. Broil flank steak 13-18 minutes for medium rare to medium doneness, turning once. Broil peppers and onion 13-15 minutes, or until crisp-tender, turning once.
  • Cut vegetables into thin strips; combine. Carve steak across the grain into thin slices. Serve with Chiptole Cream.
  • For Chipotle Cream: Combine sour cream, cilantro and adobo sauce. Cover and refrigerate until ready to serve.

Reviews & Comments 2

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    " It was excellent "
    wynnebaer ate it and said...
    Sounds Great!!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Can't wait to try this delight. Yummers and a high 5.
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