How to make it

  • Mix all the ingrediants for the aioli in a small bowl. Cover and refrigerate for at least an hour.
  • Squeeze juice from lemon into bowl of cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off bottom 3 rows of leaves. Cut off tip of artichoke. Halve artichoke lengthwise. Scrape out choke. Place in lemon water. Repeat with remaining artichokes.
  • Steam the artchokes auntil crisp-tender, about 6 minutes. Drain; pat dry.
  • Prepare barbecue (medium heat). Mix oil and garlic in small bowl. Skewer artichokes and brush artichokes with some of garlic oil. Season with salt and pepper.
  • Grill until tender and charred in spots, about 5 minutes per side. Transfer artichokes to platter.
  • Serve artichokes warm or at room temperature, offering lemon thyme aioli alongside.

Reviews & Comments 2

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  • shandy 13 years ago
    What a wonderful side dish! I love lemon and artichoke together and the dipping sauce is a hit!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the lemon in this recipe.
    Five forks and a smile
    Was this review helpful? Yes Flag

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