How to make it

  • Cut each pork tenderloin lengthwise about two thirds of the way through.
  • Flatten out with a meat mallet to 1/4" thick.
  • Combine pears, carrot, onion, almonds, salt and pepper together and mix well.
  • Place equal amounts in each tenderloin and spread out.
  • Roll up tenderloins and secure with toothpicks then bake at 375 for 30 minutes.
  • Spread preserves on top of each tenderloin and bake 15 minutes then slice and serve.

Reviews & Comments 2

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  • peetabear 8 years ago
    fruit and pork always are so good together...great combo of flavors...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    chandrima ate it and said...
    I love such inovative yet simple dishes.. this get 5 forkd from me..
    Was this review helpful? Yes Flag

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