Recipe

Almond And Pear Stuffed Pork Tenderloin Recipe


Almond And Pear Stuffed Pork Tenderloin Recipe
This is a great recipe bursting with so many great flavors, it's fruity, nutty and so good. Enjoy

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Ingredients
  • 2 pork tenderloins about 1 pound each
  • 2 cups fresh pears cored and diced
  • 1 carrot shredded
  • 1 small white onion finely chopped
  • 1/3 cup sliced almonds
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup pear preserves

Directions
  1. Cut each pork tenderloin lengthwise about two thirds of the way through.
  2. Flatten out with a meat mallet to 1/4" thick.
  3. Combine pears, carrot, onion, almonds, salt and pepper together and mix well.
  4. Place equal amounts in each tenderloin and spread out.
  5. Roll up tenderloins and secure with toothpicks then bake at 375 for 30 minutes.
  6. Spread preserves on top of each tenderloin and bake 15 minutes then slice and serve.

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Comments


I love such inovative yet simple dishes.. this get 5 forkd from me..
thanks


Fruit and pork always are so good together...great combo of flavors...five forks


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