Recipe
Gluten-free Birthday Cake Recipe
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Jensglutenfree / All my dishes 5 months ago
This easy gluten-free cake recipe from jensglutenfreeblog.com is perfect for birthday parties but is actually based on a Passover cake recipe!
Prep:15m Cook:35m Servings:8
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 Jensglutenf |
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Ingredients
- 3 eggs, separated
- One whole egg
- 3/4 cup sugar
- 2 tsp. lemon juice
- 1/4 c. plus 1 tbls. Potato Starch
- dash salt
- confectioners sugar
Directions
- Beat the three egg yolks and the whole egg until light.
- Add sugar and lemon juice and continue beating for two minutes. Sift the potato starch into the mixture.
- In a separate bowl beat the egg whites and the salt until stiff and then fold into the mixture.
- Line a jellyroll pan (a cookie sheet with sides works best) with wax paper,
- grease the wax paper, and pour in cake batter.
- Bake on 350 degrees for 35 minutes.
- When cake is ready, turn it onto a towel and dust with confectioners sugar.
- Remove wax paper and roll the cake with the towel. When cool, unroll, fill with pudding or jelly, and re-roll.
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kochhexe 5 months ago said:
Yes, great recipe - that is one cake i like to make, too.
and then there are times that i increase the amounts, poor the batter into a cake pan, bake (for approx. 50 min.), let cool and then slice it and freeze. This way, i have a 'piece of cake and it it, too' :-)
peetabear 5 months ago said:
Thank you for a nice gluten free recipe... it is always nice to beable to join others when they are eating cake....five forks
I added the recipe to some gluten free groups..I hope you don't mind