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Gluten-Free Birthday Cake Recipe

Ingredients

How to make it

  • Beat the three egg yolks and the whole egg until light.
  • Add sugar and lemon juice and continue beating for two minutes. Sift the potato starch into the mixture.
  • In a separate bowl beat the egg whites and the salt until stiff and then fold into the mixture.
  • Line a jellyroll pan (a cookie sheet with sides works best) with wax paper,
  • grease the wax paper, and pour in cake batter.
  • Bake on 350 degrees for 35 minutes.
  • When cake is ready, turn it onto a towel and dust with confectioners sugar.
  • Remove wax paper and roll the cake with the towel. When cool, unroll, fill with pudding or jelly, and re-roll.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    Thank you for a nice gluten free recipe... it is always nice to beable to join others when they are eating cake....five forks

    I added the recipe to some gluten free groups..I hope you don't mind
    Was this review helpful? Yes Flag
  • kochhexe 14 years ago
    yes, great recipe - that is one cake i like to make, too.
    and then there are times that i increase the amounts, poor the batter into a cake pan, bake (for approx. 50 min.), let cool and then slice it and freeze. This way, i have a 'piece of cake and it it, too' :-)
    Was this review helpful? Yes Flag

The Cook

jensglutenfree Deerfield, FL

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