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How to make it

  • Submerge cedar plank in cold water at least an hour or overnight
  • Brush skin side of filiets and place in a large
  • In a small bowl combine brown sugar, garlic and 1 tsp of the dill
  • Spread mixture over salmon, pressing to coat
  • Cover and refrigerate at least one hour
  • Preheat grill to medium low
  • Place plank on grill and heat until they begin to smoke, about 5 minutes
  • Season salmon with salt and pepper to taste and place skin side down on plank
  • Grill covered about 20 minutes or until fish slakes easily with a fork
  • Meanwhile, for sauce, in a small bowl combine remaining dill, cucumber, yogurt or sour cream, vinegar and salt and pepper to taste; stir, chill, serve with salmon

Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Oh yes, this sounds devine - will definitely check this one out when my hubby catches his next salmon.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I am looking forward to passing along this
    "5"FORK!!!!! recipe to my son in-law who does the grilling for our Family~
    I love the use of the Cloves and Brown Sugar~
    Combined with the 'Dill Sauce' 'finish' it is a 'Taste Treat'~(^_^) ~
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my family will love this one thanks bunches
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    " It was excellent "
    m2googee ate it and said...
    I have never cooked on a plank before but this looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Think Phil might like this one!
    Was this review helpful? Yes Flag

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