Jalapeno Lime n Bacon Roasted Potatoes
From crabhappychick 16 years ago
- 45 minutes to make
- Serves 3
Here's a delicious cuminy roasted potato dish with a good zip of jalapeno, sweet smoky bacon, roasted garlic, and finished off with a nice bright note of lime. A favorite.
Ingredients
- 1 tablespoon canola oil shopping list
- 3 slices thick-sliced bacon, cut across into 1/2" pieces shopping list
- 3 potatoes, Idaho, cut into small dice shopping list
- 1/2 large onion, cut into small dice shopping list
- 2 large garlic cloves, VERY large, slivered shopping list
- 1 large jalapeno pepper, cut in half lengthwise, then cut into very thin slivers shopping list
- 1 teaspoon cumin powder shopping list
- Jane's Crazy salt, to taste shopping list
- freshly ground black pepper, to taste shopping list
- 1/2 lime, juiced shopping list
How to make it
- Preheat oven to 450 degrees. Using a large iron skillet, heat skillet in oven until good and hot; add oil.
- Mix the rest of the ingredients except for the lime juice and pour into skillet, smoothing out evenly. Roast potatoes mixture for about 25 minutes, mix around well and continue roasting until bacon is cooked crisp and potatoes are tender and crisped on the edges.
- Take out of the oven and squeeze the fresh lime juice over the top.
The Rating
Reviewed by 4 people-
these sound soooo good... great post...five forks
peetabear
in mid-hudson valley loved it
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this is my next experment this weekend. thanks what a great sounding dish.
maywest
in Tangerine loved it
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I can see why this is a favorite. Yummers. Great post and a very high 5.
chefmeow
in Garland loved it
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