Recipe

Gluten Free Handmade Pasta Recipe

	Peetabear / All my dishes 5 months ago I just found this recipe ...guess what it is one that uses a pasta machine...!!!! you can use a Flax gel... recipe included instead of eggs for anyone that can't have eggs.... also the amount of Xanthan Gum is correct... this is what is said about it... More Servings:6	Peetabear
	gluten free pasta

Does this look good? Yeah! / Nope

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Ingredients

½ cup tapioca flour or sweet rice flour

½ cup cornstarch

⅓ cup potato starch or arrowroot

⅓ cup fine brown rice flour, more for rolling out

½ teaspoon salt

2 tablespoons xanthan gum

4 eggs or 1 cup flax gel ********

2 tablespoons oil of choice

..............................................................

FLAX GEL

1 tablespoon flax meal + 3 tablespoons hot water. (Let stand, stirring occasionally, about 10 minutes

or until thick. Use without straining.)

Directions

Put the dry ingredients into the bowl of a stand mixer. Blend using the paddle.

In a separate bowl, lightly beat together the eggs (or flax gel) and oil.

While the mixer is on, slowly add eggs and oil mixture to dry ingredients. Beat on medium speed for about 2 minutes. Dough will be soft like play dough. If it’s not, add water, one tablespoon at a time.

Lightly dust your counter with cornstarch. Cut the dough into 8 pieces and cover 7 with a tea towel or plastic wrap.

Lightly dust a piece of dough with rice flour and flatten. Roll through the widest setting of a pasta machine. Continue to roll it through, folding it in half each time and lightly dusting with rice flour if the dough is tacky. Do this until the dough begins to hold together and seems smooth. It may take 5 to 6 times. Then decrease the thickness one notch at a time and roll through until desired thickness is achieved. Cut into desired shapes or leave as sheets. Place pasta flat on a cookie sheet. If layering the pasta or cutting it into shapes, dust it with rice flour. Cover and refrigerate until ready to cook.

To cook the pasta, bring a large pot of water to a boil. Add a dash of salt. Drop pasta into boiling water and stir. Cook until al dente. Fresh pasta cooks in just a few minutes. When the pasta is done, drain and rinse it under hot water. Toss with a little extra-virgin olive oil. Use immediately or cool and refrigerate for later use.

TIP To make quick lasagna, layer sheets of pasta with gluten-free meat sauce and grated cheese or dairy-free cheese alternative. No need to cook lasagna noodles before assembling.

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Comments

crabhappychick 5 months ago said:
I'm daydreaming about turning this dough into ravioli....stuffed with wild mushrooms. Mmmmmmmmmm.

mary27 1 month, 2 weeks ago said:
Loved this. Made it with eggs from my friends chooks. Mixed it initially in the food processor then kneaded by hand for about 8 minutes until dough had a smooth finish. Hand rolled it as I don't have a pasta machine. Only took a couple of minutes to cook and had a lovely texture. I used the 00 Rice Flour, potato flour and cornstarch. I did have to add some water.

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