Recipe

Nestle Toll House Brownies Recipe

Add Step-by-Step Photos	Cutegirl23 / All my dishes 4 months, 3 weeks ago These brownies are sweet, simple, and delicious! However, if you dont have Nestle Unsweetened Cocoa around, you can any cocoa you have on hand! Prep:10m Cook:1820m Servings:24	Cutegirl23
	chocolatey

Does this look good? Yeah! / Nope

Fans

debbie919

m2googee

chefelaine

Ingredients

For Brownies:

granulated sugar

11/2 sticks of butter or margarine

2 Tablespoons of water

2 large eggs, or 1 jumbo egg

2- teaspoons.- 1 Tablespoon vanilla extract

11/3 C. all purpose flour

3/4 C. Nestle Toll House Unsweetened Baking Cocoa(or any one you'd like)

1/2 teaspoon. baking powder

1/4 teaspoon salt

3/4 C. chopped nuts(optional)

Powdered Sugar(optional)

For Chocolate Lover's Frosting:

3 C. sifted powdered sugar(I never do that though, lol)

2/3C. cocoa

1/2 C.(or 1 stick) butter, softened (I melt it though)

5 to 6 Tablespoons milk

1 teaspoon Vanilla

Directions

For Brownies:

12/3 C. granulated sugar

3/4 C. or(11/2 sticks) of butter or margarine, melted

2 Tablespoons of water

2 large eggs, or 1 jumbo egg

2 teaspoons. vanilla extract

11/3 C. all purpose flour

3/4 C. Nestle Toll House Unsweetened Baking Cocoa(or any one you'd like)

1/2 teaspoon. baking powder

1/4 teaspoon salt

3/4 C. chopped nuts(optional)

Powdered Sugar(optional)

- Preheat oven to 350. Grease or 13X9 pan. Combine the first 3 ingrediants in a large bowl. Stir in eggs and vanilla. Combine flour, cocoa, baking powder, and salt, in a medium bowl. Stir in nuts, if desired. Spread into pan/ Bake for 18-25 min, oruntil wooden toothpick inserted in the center, comes out slightly sticky.

Chocolate Lover's Frosting:

3 C. sifted powdered sugar(I never do that though, lol)

2/3C. cocoa

1/2 C.(or 1 stick) butter, softened (I melt it though)

5 to 6 Tablespoons milk

1 teaspoon Vanilla

- Beat 1 C. powdered sugar, all the cocoa, all the butter, 2 T. milk, and vanilla, in a small bowl until creamy. Gradually beat in remaining sugar and milk, until smooth.

**Tips: I found that the frosting makes way to much for the brownies. Since, the brownies make 24 pieces, and the frosting makes 2 cups, I cut the frosting recipe in half because the first time I tried it, it was way to much frosting! And it was perfect. Heres the frosting recipe, cut in HALF:

11/2 C. Powdered Sugar

1/3 C. cocoa

1/4 C.(1/2 stick) of butter or margine, softened, or melted

3 T. Milk

1/2 teaspoon Vanilla Extract

-Beat 1/2 C. powdered sugar, all cocoa, all the butter, 1 T. milk, and all vanilla in a bowl. Beat until Creamy. Then, add another 1/2 C. powdered sugar and another 1 T. milk, until creamy. Then add the last 1/2C. of powdered sugar and last tablespoon of milk!

Enjoy! :)

***I use Hershey's cocoa in the batter mix, and for the brownie mix! I think it tastes BETTER!

Recent Gawkers

Not quite what you're looking for? See more Dessert / Brownies

Or see more just like this

Comments

debbie919 4 months, 3 weeks ago said:
These sound so rich and good - and thanks for the frosting tip; I've found many times that I've had way too much frosting....Five Forks! =)
Deb

cutegirl23 4 months, 3 weeks ago said:
Thanks very much! :)

chefelaine 4 months, 2 weeks ago said:
Now you cut this out! I'm gaining weight just READING these recipes of yours!!!
High Five~ :+D

Add a Comment