Recipe

French Onion Salisbury Steak Recipe

Add Step-by-Step Photos	Asheats / All my dishes 4 months, 3 weeks ago combine the flavors of 2 meals: french onion soup and Salisbury steak, this open-faced sandwich is a big hit at my house!!! Prep:10m Cook:25m Servings:4	Asheats
	french onion beef

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Ingredients

1 ¼ lb. ground chuck

¼ cup parsley, minced plus 4 tbsp

2 tbsp scallions, minced

Salt and pepper

2 tbsp AP flour

1 tbsp olive oil

2 cups onions, sliced

2 tsp sugar

1 clove garlic, minced

1 tbsp tomato paste

2 cups beef broth

¼ cup dry red wine

1 tbsp fresh thyme

Parmesan cheese

Directions

Combine the chuck, parsley, scallions, and a dash of salt and pepper; divide evenly into 4 portions and shape into 1-in thick oval shaped patties. Place 2 tbsp of flour in a shallow dish, dredge each patty in the flour. Reserve 1 tbsp of flour

Heat 1 tbsp oil in a sauté pan over medium-high heat; add the patties and sauté for 3 minutes on each side or until browned. Remove from pan

Add the onions and sugar to the pan and sauté for 5 minutes. Stir in the garlic and tomato paste; sauté 1 minute. Sprinkle the flour on top, stir, and cook 1 minute. Stir in the broth and wine, and then add a dash of salt and the thyme

Return the meat to the pan and bring to a boil. Reduce heat, cover, and cook for 10 minutes.

Serve steaks on top of crusty bread slices in shallow bowls and ladle the soup all around, garnish with 4 tbsp parsley and parmesan cheese. Eat with knife and fork!

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