French Onion Salisbury Steak
From asheats 14 years agoIngredients
- 1 ¼ lb. ground chuck shopping list
- ¼ cup parsley, minced plus 4 tbsp shopping list
- 2 tbsp scallions, minced shopping list
- salt and pepper shopping list
- 2 tbsp AP flour shopping list
- 1 tbsp olive oil shopping list
- 2 cups onions, sliced shopping list
- 2 tsp sugar shopping list
- 1 clove garlic, minced shopping list
- 1 tbsp tomato paste shopping list
- 2 cups beef broth shopping list
- ¼ cup dry red wine shopping list
- 1 tbsp fresh thyme shopping list
- parmesan cheese shopping list
How to make it
- Combine the chuck, parsley, scallions, and a dash of salt and pepper; divide evenly into 4 portions and shape into 1-in thick oval shaped patties. Place 2 tbsp of flour in a shallow dish, dredge each patty in the flour. Reserve 1 tbsp of flour
- Heat 1 tbsp oil in a sauté pan over medium-high heat; add the patties and sauté for 3 minutes on each side or until browned. Remove from pan
- Add the onions and sugar to the pan and sauté for 5 minutes. Stir in the garlic and tomato paste; sauté 1 minute. Sprinkle the flour on top, stir, and cook 1 minute. Stir in the broth and wine, and then add a dash of salt and the thyme
- Return the meat to the pan and bring to a boil. Reduce heat, cover, and cook for 10 minutes.
- Serve steaks on top of crusty bread slices in shallow bowls and ladle the soup all around, garnish with 4 tbsp parsley and parmesan cheese. Eat with knife and fork!
The Rating
Reviewed by 4 people-
Yum we LOVE salsbury steak!HIGHEST 5!
lanabade in Goshen loved it -
I MADE IT,FANTASTIC!
lanabade in Goshen loved it
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