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Cream of Portobello Soup Recipe

Ingredients

How to make it

  • Sauté garlic, onion and celery in 1 tablespoon butter.
  • Slice 1/2 of the mushroom in bite size pieces and set aside.
  • Dice remaining mushrooms and add to sautéing vegetables.
  • Cook until all vegetables are soft then add sherry and stir and remove from heat.
  • Puree vegetables until fine then return to stove and add half and half, mushrooms and butter.
  • Heat until sliced mushrooms are cooked then season with salt and pepper and serve.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    Cat... this sounds soooo good.. great post..five forks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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